Salmon Tacos With Cabbage Slaw

Want to cut back on calories? Swap out the corn tortilla for lettuce cups.

Ingredients

• 1 lb skinless wild salmon

• 1 teaspoon cumin

• ¼ black pepper

• 1 tablespoon mayonnaise or whole, plain Greek yogurt

• 1 tablespoon fresh lemon juice

• ¼ teaspoon kosher salt

• 2 cups thinly sliced red cabbage

• 1 avocado, chopped

• 3 tablespoons fresh lime juice

• 8 corn tortillas, warmed or lettuce cups

• cilantro

For the Slaw Prep

• 4 cups very thinly sliced red cabbage

• 2 tablespoons mayonnaise or whole, plain Greek yogurt 

• 1 tablespoon lime juice

• ¼ teaspoon kosher salt

Instructions

1. In a small bowl whisk together 1 tablespoon mayonnaise or yogurt, 1 tablespoon lemon juice, cumin, ¼ teaspoon kosher salt and black pepper

2. Place the salmon on a foil lined baking sheet and coat salmon with the mayonnaise mixture

3. Place the salmon in the oven on Broil for 10-15 minutes, until the salmon flakes easily with a fork

4. Meanwhile make the slaw by tossing together the cabbage, 2 tablespoons mayonnaise or yogurt, avocado, lime juice, and salt is a medium bowl

5. Create your amazing tacos by filling the tortillas or lettuce wraps with the salmon, topping with slaw and cilantro if you like

 *Makes 6-8 tacos.