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Classic Shrimp Scampi

Updated: Aug 12, 2019

Shrimp scampi tomato lemon juice garlic sauce


  • 1 bag medium shrimp

  • garlic powder

  • white cooking wine

  • 1 whole lemon

  • zero calorie bottled lemon juice

  • kosher salt

  • lemon pepper seasoning

  • cherry tomatoes

  • ONLY 1 tablespoon unsalted butter

  • 1 pinch black pepper

  • red crush pepper (optional)

  • minced garlic


1. Preheat your stove to a low setting. In a medium saute pan add 2 parts lemon juice & 1 part white cooking wine. Cut the lemon and juice the whole lemon into the pan.

2. Slice about half the pack of cherry tomatoes in half and add to pan.

3. Add 2 tbl spoons of minced garlic

4. Season the juice base with garlic powder, salt, lemon pepper seasoning, black pepper, and the optional red crush pepper if you want a little spice.

5. Turn the stove setting up to medium and add your shrimp.

6. While shrimp are coming to temperature continue to toss the sauce over the shrimp in a continuous motion to ensure flavor.

7. Once shrimp are done let cool and serve.

Note: Recipe is good with or without crush pepper but crush pepper does give a nice medium to the taste buds between spice and tang.


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