Restaurant Review: Biltmore Hotel | Palme d'Or French Restaurant

Palme d'Or is a recipient of the coveted AAA Five Diamond Award for three consecutive years 2015,2016 & 2017. I have to say I can see why because the food was nothing short of amazing and so was the staff. The star dish of the night "LE CABILLAUD D’ALASKA" was sooooooo good. The Cod melts in your mouth on sight. The polenta rich and creamy cooked to perfection all brought together in such a rich sauce.

Below I listed mini descriptions of the items we chose simply because some of names do not give it away. A small confession I must throw out there is that mama bear out beat me on a three peat for the selection win. Everything she fished out was so the better option ( not fair lol). Even though she liked my dessert choice more than hers I liked hers better so it's clearly the better choice. With that being said I will allow mama bear to guide you on this journey. Every item with a star on to the side is the dish of her choice.

Appetizers

LE CRAB ROYAL D’ALASKA*

king crab, avocado, mozzarella, tomato, romaine lettuce, carta de musica, curry oil

LE FOIE GRAS POELLES

seared foie gras, jackfruit, strawberry foam, foie gras madeleine

Entrees

LE CABILLAUD D’ALASKA*

seared black cod, lobster creamy polenta, single malt sauce

LA CANETTE DE BARBARIE

seared duck breast, sweet potato puree, rhubarb, hibiscus gastrique, potato souffle

Desserts

LE CHOCOLATE CARAMEL CAFE*

dacquoise sponge, chocolate 70%, caramel cremeux, coffee ice cream

LA FRAMBOISE

raspberry marmalade, chambort gelee, caramelized almond meringue, vanilla ice cream