Bahamian Style Conch Salad
Updated: Aug 12, 2019
Ingredients
Limes lots and lots of lime
Scotch Bonnet Pepper
Case of Conch
Sour Orange
Salt
Onions
Tomato
Bell Pepper
Instruction
0. Prep work is the most of this the rest is fairly easy and there is no cook time
1. Cut up all your vegetables and conch, place on the side in a separate bowl
2. Squeeze a bowl full of lime juice (enough for the portion of conch you want to eat), set aside separate
3. In juice bowl add your conch, tomato, bell pepper, and onions
4. squeeze half of bitter orange over conch
5. add about 1/2 teaspoon of scotch bonnet pepper ( this is NOT necessary ONLY if you want it spicy)
6. Salt to taste
7. Serve